Perillaldehyde is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 260 references associated with Perillaldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Perillaldehyde

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Authors Title Published Journal PubMed Link
Hobbs CA et al. Genotoxicity assessment of the flavouring agent, perillaldehyde. 2016 Food Chem. Toxicol. pmid:27593899
Cohen SM et al. FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results. 2016 Food Chem. Toxicol. pmid:27773699
Esmaeili MA et al. Oxidative stress protective effect of Dracocephalum multicaule essential oil against human cancer cell line. 2014 Nat. Prod. Res. pmid:24484273
Ji WW et al. Effects of perillaldehyde on alternations in serum cytokines and depressive-like behavior in mice after lipopolysaccharide administration. 2014 Pharmacol. Biochem. Behav. pmid:24201050
Mizuno M et al. Dominant colonization and inheritance of Methylobacterium sp. strain OR01 on perilla plants. 2013 Biosci. Biotechnol. Biochem. pmid:23832351
Cornelissen S et al. Whole-cell-based CYP153A6-catalyzed (S)-limonene hydroxylation efficiency depends on host background and profits from monoterpene uptake via AlkL. 2013 Biotechnol. Bioeng. pmid:23239244
Farazuddin M et al. Anticancer efficacy of perillyl alcohol-bearing PLGA microparticles. 2012 Int J Nanomedicine pmid:22275821
Wang YW et al. Chemical composition and antimicrobial activity of the essential oil of kumquat (Fortunella crassifolia Swingle) peel. 2012 Int J Mol Sci pmid:22489157
Sonboli A et al. Antibacterial activity of the essential oil and main components of two Dracocephalum species from Iran. 2012 Nat. Prod. Res. pmid:22007732
Jin P et al. Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils. 2012 J. Agric. Food Chem. pmid:22432411