Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Gamma-terpinene

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Authors Title Published Journal PubMed Link
Verma RS et al. Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. 2012 Nat. Prod. Res. pmid:22011270
Giweli A et al. Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. 2012 Molecules pmid:22538487
Zheljazkov VD et al. Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. 2012 J Oleo Sci pmid:23018851
Bourgou S et al. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. 2012 ScientificWorldJournal pmid:22645427
Abu-Darwish MS et al. Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. 2012 Nat. Prod. Res. pmid:21707257
Alzogaray RA et al. Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica. 2011 J. Econ. Entomol. pmid:21510210
Bettaieb I et al. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. 2011 J. Sci. Food Agric. pmid:21681765
Djenane D et al. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 2011 Food Sci Technol Int pmid:22049156
Rivero-Cruz I et al. Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. 2011 J. Food Sci. pmid:21535751
Edris AE The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. 2011 J Diet Suppl pmid:22432633