Terpinolene

Terpinolene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 630 references associated with Terpinolene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Lee KM et al. A gas chromatography-mass spectrometry assay to quantify camphor extracted from goat serum. 2012 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:22917597
Cho IH et al. Differences in the volatile compositions of ginseng species (Panax sp.). 2012 J. Agric. Food Chem. pmid:22804575
Bourgou S et al. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. 2012 ScientificWorldJournal pmid:22645427
Hu X et al. Esterification of bio-oil from mallee (Eucalyptus loxophleba ssp. gratiae) leaves with a solid acid catalyst: Conversion of the cyclic ether and terpenoids into hydrocarbons. 2012 Bioresour. Technol. pmid:22940326
Hassanpouraghdam MB α-Pinene- and β-myrcene-rich volatile fruit oil of Cupressus arizonica Greene from northwest Iran. 2011 Nat. Prod. Res. pmid:21409725
Shah G et al. Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). 2011 J Adv Pharm Technol Res pmid:22171285
Danielsson M et al. Chemical and transcriptional responses of Norway spruce genotypes with different susceptibility to Heterobasidion spp. infection. 2011 BMC Plant Biol. pmid:22067529
Sindhu S et al. Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production. 2011 Food Chem. Toxicol. pmid:21354246
Pereira J et al. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds. 2011 Talanta pmid:21147335
Abbasipour H et al. Fumigant toxicity and oviposition deterrency of the essential oil from cardamom, Elettaria cardamomum, against three stored–product insects. 2011 J. Insect Sci. pmid:22242564