MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Esophageal Neoplasms | D004938 | 20 associated lipids |
Brain Ischemia | D002545 | 89 associated lipids |
Total
3
fumonisin b2 is a lipid of Sphingolipids (SP) class.
We collected disease MeSH terms mapped to the references associated with fumonisin b2
MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Esophageal Neoplasms | D004938 | 20 associated lipids |
Brain Ischemia | D002545 | 89 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Nikièma PN et al. | Fumonisin contamination of maize in Burkina Faso, West Africa. | 2004 | Food Addit Contam | pmid:15666980 |
de Castro MF et al. | Fumonisins in Brazilian corn-based foods for infant consumption. | 2004 | Food Addit Contam | pmid:15370842 |
Kim EK et al. | Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn silage. | 2004 | J. Agric. Food Chem. | pmid:14733494 |
Ono EY et al. | Trends of fumonisin contamination and animal intoxication through monitoring 1991 to 1997 corn crop in the State of Paraná, Brazil. | 2004 | Mycopathologia | pmid:15630554 |
Hinojo MJ et al. | Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates. | 2004 | Syst. Appl. Microbiol. | pmid:15612625 |
Jiménez M et al. | Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex. | 2003 | Int. J. Food Microbiol. | pmid:14623384 |
Cirillo T et al. | Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. | 2003 | Food Addit Contam | pmid:12881130 |
Cirillo T et al. | Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2). | 2003 | J. Agric. Food Chem. | pmid:14690407 |
van der Westhuizen L et al. | Fumonisin contamination and fusarium incidence in corn from Santa Catarina, Brazil. | 2003 | J. Agric. Food Chem. | pmid:12926917 |
Palencia E et al. | Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities. | 2003 | J. Nutr. | pmid:14519811 |