fumonisin b2

fumonisin b2 is a lipid of Sphingolipids (SP) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 954 references associated with fumonisin b2 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for fumonisin b2

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with fumonisin b2

MeSH term MeSH ID Detail
Body Weight D001835 333 associated lipids
Esophageal Neoplasms D004938 20 associated lipids
Brain Ischemia D002545 89 associated lipids
Total 3

All references with fumonisin b2

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Authors Title Published Journal PubMed Link
Nikièma PN et al. Fumonisin contamination of maize in Burkina Faso, West Africa. 2004 Food Addit Contam pmid:15666980
de Castro MF et al. Fumonisins in Brazilian corn-based foods for infant consumption. 2004 Food Addit Contam pmid:15370842
Kim EK et al. Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn silage. 2004 J. Agric. Food Chem. pmid:14733494
Ono EY et al. Trends of fumonisin contamination and animal intoxication through monitoring 1991 to 1997 corn crop in the State of Paraná, Brazil. 2004 Mycopathologia pmid:15630554
Hinojo MJ et al. Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates. 2004 Syst. Appl. Microbiol. pmid:15612625
Jiménez M et al. Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex. 2003 Int. J. Food Microbiol. pmid:14623384
Cirillo T et al. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. 2003 Food Addit Contam pmid:12881130
Cirillo T et al. Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2). 2003 J. Agric. Food Chem. pmid:14690407
van der Westhuizen L et al. Fumonisin contamination and fusarium incidence in corn from Santa Catarina, Brazil. 2003 J. Agric. Food Chem. pmid:12926917
Palencia E et al. Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities. 2003 J. Nutr. pmid:14519811

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