MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Esophageal Neoplasms | D004938 | 20 associated lipids |
Brain Ischemia | D002545 | 89 associated lipids |
Total
3
fumonisin b2 is a lipid of Sphingolipids (SP) class.
We collected disease MeSH terms mapped to the references associated with fumonisin b2
MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Esophageal Neoplasms | D004938 | 20 associated lipids |
Brain Ischemia | D002545 | 89 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
De Girolamo A et al. | Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. | 2016 | Food Chem | pmid:26304451 |
Demaegdt H et al. | Endocrine activity of mycotoxins and mycotoxin mixtures. | 2016 | Food Chem. Toxicol. | pmid:27481073 |
Heperkan D and Gökmen E | Application of Fourier Transform Infrared (FTIR) Spectroscopy for Rapid Detection of Fumonisin B2 in Raisins. | 2016 | J AOAC Int | pmid:27455931 |
Massi FP et al. | Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae. | 2016 | Int. J. Food Microbiol. | pmid:26803270 |
Mayer S et al. | Occupational exposure to mould and microbial metabolites during onion sorting--insights into an overlooked workplace. | 2016 | Environ Monit Assess | pmid:26863887 |
Szabó-Fodor J et al. | Comparison of the amount of bioaccessible fumonisin B1 and B2 in maize and rice inoculated with Fusarium verticillioides (MRC 826) and determined by in vitro digestion-preliminary results. | 2016 | Mycotoxin Res | pmid:27364334 |
Vega VA | A Quick Assay for the Quantitation of Fumonisin B1 and B2 in Maize Samples by Liquid Chromatography and Mass Spectrometry. | 2016 | J AOAC Int | pmid:27297840 |
Guo C et al. | Fusarium species identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014. | 2016 | Food Addit Contam Part B Surveill | pmid:27076384 |
Savi GD et al. | Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. | 2016 | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | pmid:26605670 |
Chang S et al. | Polyphasic Approach Including MALDI-TOF MS/MS Analysis for Identification and Characterisation of Fusarium verticillioides in Brazilian Corn Kernels. | 2016 | Toxins (Basel) | pmid:26927172 |