(2e,4e)-deca-2,4-dienal

(2e,4e)-deca-2,4-dienal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 362 references associated with (2e,4e)-deca-2,4-dienal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for (2e,4e)-deca-2,4-dienal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with (2e,4e)-deca-2,4-dienal

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Lung Neoplasms D008175 171 associated lipids
Body Weight D001835 333 associated lipids
Leukemia, Erythroblastic, Acute D004915 41 associated lipids
Congenital Abnormalities D000013 11 associated lipids
Total 5

NCBI Entrez Crosslinks

All references with (2e,4e)-deca-2,4-dienal

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Authors Title Published Journal PubMed Link
Caboni P et al. Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita. 2013 J. Agric. Food Chem. pmid:23379671
Bchini R et al. Retinoic acid biosynthesis catalyzed by retinal dehydrogenases relies on a rate-limiting conformational transition associated with substrate recognition. 2013 Chem. Biol. Interact. pmid:23220587
Marrone V et al. Defensome against toxic diatom aldehydes in the sea urchin Paracentrotus lividus. 2012 PLoS ONE pmid:22363721
Caboni P et al. Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica. 2012 J. Agric. Food Chem. pmid:22224661
Zhang Y et al. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods. 2012 J. Agric. Food Chem. pmid:22812487
Farag MA and Wessjohann LA Volatiles profiling in medicinal licorice roots using steam distillation and solid-phase microextraction (SPME) coupled to chemometrics. 2012 J. Food Sci. pmid:23126623
Kocadağlı T et al. In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation. 2012 Food Funct pmid:22796869
Chan PC NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice. 2011 Toxic Rep Ser pmid:21445102
Christlbauer M and Schieberle P Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments. 2011 J. Agric. Food Chem. pmid:22077665
Zhu X et al. Mass spectrometric evidence for the existence of distinct modifications of different proteins by 2(E),4(E)-decadienal. 2010 Chem. Res. Toxicol. pmid:20070074