Falcarinol

Falcarinol is a lipid of Fatty Acyls (FA) class.

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Current reference collection contains 167 references associated with Falcarinol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Falcarinol

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Authors Title Published Journal PubMed Link
Chung IM et al. Anticomplement activity of polyacetylenes from leaves of Dendropanax morbifera Leveille. 2011 Phytother Res pmid:21520473
Roman M et al. Spectroscopic studies on bioactive polyacetylenes and other plant components in wild carrot root. 2011 J. Nat. Prod. pmid:21800857
Rai DK et al. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry. 2011 Rapid Commun. Mass Spectrom. pmid:21735506
Christensen LP Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family. 2011 Recent Pat Food Nutr Agric pmid:21114468
Vucković I et al. A new prenylated flavanonol from Seseli annuum roots showing protective effect on human lymphocytes DNA. 2010 Chem. Biodivers. pmid:20232332
Leonti M et al. Falcarinol is a covalent cannabinoid CB1 receptor antagonist and induces pro-allergic effects in skin. 2010 Biochem. Pharmacol. pmid:20206138
Yang ZH et al. Panaxynol protects cortical neurons from ischemia-like injury by up-regulation of HIF-1alpha expression and inhibition of apoptotic cascade. 2010 Chem. Biol. Interact. pmid:19800326
Paulsen E et al. Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future. 2010 Contact Derm. pmid:20236156
Purup S et al. Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation. 2009 J. Agric. Food Chem. pmid:19694436
Christensen LP and Jensen M Biomass and content of ginsenosides and polyacetylenes in American ginseng roots can be increased without affecting the profile of bioactive compounds. 2009 J Nat Med pmid:19085048