| MeSH term | MeSH ID | Detail |
|---|---|---|
| Body Weight | D001835 | 333 associated lipids |
Total
1
Ethyl vinyl ketone
Ethyl vinyl ketone is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 267 references associated with Ethyl vinyl ketone in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Ethyl vinyl ketone
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Ethyl vinyl ketone
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Ethyl vinyl ketone
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Brilli F et al. | Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). | 2011 | PLoS ONE | pmid:21637822 |
| Yamauchi Y et al. | NADPH-dependent reductases involved in the detoxification of reactive carbonyls in plants. | 2011 | J. Biol. Chem. | pmid:21169366 |
| Azcarate C and Barringer SA | Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec | J. Food Sci. | pmid:21535582 |
| Venter GJ et al. | 4-[(4-Methyl-phen-yl)amino]-pent-3-en-2-one. | 2010 | Acta Crystallogr Sect E Struct Rep Online | pmid:21589171 |
| Venter GJ et al. | 4-(2-Methyl-anilino)pent-3-en-2-one. | 2010 | Acta Crystallogr Sect E Struct Rep Online | pmid:21587831 |
| Xu Y and Barringer S | Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). | 2010 | J. Food Sci. | pmid:20492278 |
| Xu Y and Barringer S | Comparison of volatile release in tomatillo and different varieties of tomato during chewing. | 2010 | J. Food Sci. | pmid:20546394 |
| DomÃnguez T et al. | Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. | 2010 | Plant Physiol. | pmid:20382895 |
| Xu Y et al. | A general method for the synthesis of 3,5-diarylcyclopentenones via friedel-crafts acylation of vinyl chlorides. | 2009 | J. Org. Chem. | pmid:19485346 |
| Zanor MI et al. | Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | 2009 | J. Exp. Bot. | pmid:19346240 |