tritriacontanoic acid

tritriacontanoic acid is a lipid of Fatty Acyls (FA) class. Tritriacontanoic acid is associated with abnormalities such as hypercholesterolemia, Metabolic syndrome, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes Mellitus, Insulin-Dependent and Parkinson Disease. The involved functions are known as Fermentation, Process, Longterm Effects, Pressure- physical agent and Lipid Metabolism. Tritriacontanoic acid often locates in Blood, Tissue fiber and A Fibers. The associated genes with tritriacontanoic acid are STN gene. The related lipids are Total cholesterol and blood lipid.

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Introduction

To understand associated biological information of tritriacontanoic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with tritriacontanoic acid?

tritriacontanoic acid is suspected in hypercholesterolemia, Metabolic syndrome, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes Mellitus, Insulin-Dependent, Parkinson Disease and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with tritriacontanoic acid

MeSH term MeSH ID Detail
Diabetes Mellitus, Type 2 D003924 87 associated lipids
Body Weight D001835 333 associated lipids
Hypercholesterolemia D006937 91 associated lipids
Total 3

PubChem Associated disorders and diseases

What pathways are associated with tritriacontanoic acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with tritriacontanoic acid?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with tritriacontanoic acid?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with tritriacontanoic acid?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with tritriacontanoic acid?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with tritriacontanoic acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with tritriacontanoic acid

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Authors Title Published Journal PubMed Link
Stewart ML et al. Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. 2009 Mol Nutr Food Res pmid:18837468
Mello VD and Laaksonen DE [Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes]. 2009 Arq Bras Endocrinol Metabol pmid:19768242
Ito H et al. Soluble fiber viscosity affects both goblet cell number and small intestine mucin secretion in rats. 2009 J. Nutr. pmid:19605529
López JC et al. Plantago ovata consumption and colorectal mortality in Spain, 1995-2000. 2009 J Epidemiol pmid:19561384
Yu LL et al. Beneficial health properties of psyllium and approaches to improve its functionalities. 2009 Adv. Food Nutr. Res. pmid:18772105
Wei ZH et al. Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials. 2009 Eur J Clin Nutr pmid:18985059
King DE et al. Effect of psyllium fiber supplementation on C-reactive protein: the trial to reduce inflammatory markers (TRIM). 2008 Mar-Apr Ann Fam Med pmid:18332401
Ganji V and Kuo J Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women. 2008 Nutr J pmid:18727833
Lalwani AN and Parikh JR Preparation and evaluation of an ispaghula based directly compressible matrixing agent for controlled release. 2008 Acta Pharm pmid:19103567
Van Craeyveld V et al. Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan. 2008 J. Agric. Food Chem. pmid:19007123