Authors | Title | Published | Journal | PubMed Link |
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GarcÃa-Alonso M et al. | Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells. | 2004 | J. Agric. Food Chem. | pmid:15161201 |
Ando T et al. | Delphinidin accumulation is associated with abnormal flower development in petunias. | 2004 | Phytochemistry | pmid:15587706 |
Gómez-MÃguez M and Heredia FJ | Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines. | 2004 | J. Agric. Food Chem. | pmid:15291484 |
Aumont V et al. | Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. | 2004 | J. Biotechnol. | pmid:15066766 |
Zhang Z et al. | Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. | 2004 | J. Agric. Food Chem. | pmid:14969517 |
Lee JH and Talcott ST | Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. | 2004 | J. Agric. Food Chem. | pmid:14733522 |
Alcalde-Eon C et al. | Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers. | 2004 | J Chromatogr A | pmid:15553146 |
Briedis V et al. | [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. | 2003 | Medicina (Kaunas) | pmid:14617869 |
Beninger CW and Hosfield GL | Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. | 2003 | J. Agric. Food Chem. | pmid:14690368 |
Ella Missang C et al. | Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening. | 2003 | J. Agric. Food Chem. | pmid:14640602 |