Petunidin

Petunidin is a lipid of Polyketides (PK) class. Petunidin is associated with abnormalities such as Vitamin A Deficiency, Night Blindness, Blind Vision, Chronic Disease and Heart Diseases. The involved functions are known as Drug Interactions, selective breeding, Signal Transduction, Protective Agents and Evolution. Petunidin often locates in Membrane, Body tissue, Gastrointestinal tract structure, Blood and Hepatic. The associated genes with Petunidin are TP53 gene, Genome and Genome, Human. The related lipids are Steroids and Total cholesterol. The related experimental models are Knock-out, Disease model and Animal Disease Models.

Cross Reference

Introduction

To understand associated biological information of Petunidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Petunidin?

Petunidin is suspected in Chronic Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent, Vitamin A Deficiency, Night Blindness, Blind Vision and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Petunidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Petunidin?

Related references are published most in these journals:

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What functions are associated with Petunidin?


Related references are published most in these journals:

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What lipids are associated with Petunidin?

Related references are published most in these journals:

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What genes are associated with Petunidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Petunidin?

Knock-out

Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Petunidin

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Authors Title Published Journal PubMed Link
García-Alonso M et al. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells. 2004 J. Agric. Food Chem. pmid:15161201
Ando T et al. Delphinidin accumulation is associated with abnormal flower development in petunias. 2004 Phytochemistry pmid:15587706
Gómez-Míguez M and Heredia FJ Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines. 2004 J. Agric. Food Chem. pmid:15291484
Aumont V et al. Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. 2004 J. Biotechnol. pmid:15066766
Zhang Z et al. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. 2004 J. Agric. Food Chem. pmid:14969517
Lee JH and Talcott ST Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. 2004 J. Agric. Food Chem. pmid:14733522
Alcalde-Eon C et al. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers. 2004 J Chromatogr A pmid:15553146
Briedis V et al. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. 2003 Medicina (Kaunas) pmid:14617869
Beninger CW and Hosfield GL Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. 2003 J. Agric. Food Chem. pmid:14690368
Ella Missang C et al. Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening. 2003 J. Agric. Food Chem. pmid:14640602