Authors | Title | Published | Journal | PubMed Link |
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Talcott ST and Lee JH | Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. | 2002 | J. Agric. Food Chem. | pmid:12009984 |
Hayasaka Y and Asenstorfer RE | Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry. | 2002 | J. Agric. Food Chem. | pmid:11829641 |
Slimestad R and Solheim H | Anthocyanins from black currants (Ribes nigrum L.). | 2002 | J. Agric. Food Chem. | pmid:12009991 |
Gennaro L et al. | Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. | 2002 | J. Agric. Food Chem. | pmid:11902931 |
Ramirez-Tortosa C et al. | Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. | 2001 | Free Radic. Biol. Med. | pmid:11677035 |
Nyman NA and Kumpulainen JT | Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. | 2001 | J. Agric. Food Chem. | pmid:11559107 |
Sapir M et al. | Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1. | J. Hered. | pmid:18344529 | |
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