Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Philpott M et al. | Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species. | 2009 | Int J Mol Sci | pmid:19399239 |
Laitinen RA et al. | Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. | 2008 | J. Exp. Bot. | pmid:18725377 |
Trost K et al. | Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage. | 2008 | J. Food Sci. | pmid:19019128 |
Azuma K et al. | Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. | 2008 | J. Agric. Food Chem. | pmid:18831559 |
Zhang J et al. | Determination of anthocyanins and exploration of relationship between their composition and petal coloration in crape myrtle (Lagerstroemia hybrid). | 2008 | J Integr Plant Biol | pmid:18713426 |
Wang SY et al. | Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. | 2008 | J. Agric. Food Chem. | pmid:18590274 |
Somerset SM and Johannot L | Dietary flavonoid sources in Australian adults. | 2008 | Nutr Cancer | pmid:18584477 |
Wang CY et al. | Increasing antioxidant activity and reducing decay of blueberries by essential oils. | 2008 | J. Agric. Food Chem. | pmid:18442248 |
Griesser M et al. | Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle. | 2008 | J. Exp. Bot. | pmid:18487633 |
Alcalde-Eon C et al. | Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. | 2007 | J Mass Spectrom | pmid:17511019 |