Authors | Title | Published | Journal | PubMed Link |
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Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
Sun J et al. | Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. | 2019 | Food Chem | pmid:30409590 |
López-Angulo G et al. | Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. | 2018 | Plant Foods Hum Nutr | pmid:30238426 |
Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
Nakagawa K et al. | EPR and HPLC Investigation of Pigments in Thai Purple Rice. | 2018 | J Oleo Sci | pmid:30305563 |
Strugała P et al. | A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3--Glucoside and Their Interactions with Membranes and Human Serum Albumin. | 2018 | Molecules | pmid:30297646 |
Zha J et al. | Metabolic engineering of Corynebacterium glutamicum for anthocyanin production. | 2018 | Microb. Cell Fact. | pmid:30217197 |
Kim SH et al. | Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis. | 2018 | Mol Nutr Food Res | pmid:29035012 |
Krishnan V et al. | Enhanced nutraceutical potential of gamma irradiated black soybean extracts. | 2018 | Food Chem | pmid:29287367 |
Wen L et al. | Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. | 2018 | Food Chem. Toxicol. | pmid:29030260 |