Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Laczkó-Zöld E et al. | Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity. | 2018 | Acta. Biol. Hung. | pmid:29888668 |
Prasanna G and Jing P | Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:29982163 |
Casanova F et al. | pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate. | 2018 | Food Chem | pmid:29934189 |
Ryu D and Koh E | Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. | 2018 | Food Chem | pmid:29934151 |
Pei L et al. | Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver. | 2018 | Biomed. Pharmacother. | pmid:29898429 |
Aloud BM et al. | Cyanidin 3-O-glucoside prevents the development of maladaptive cardiac hypertrophy and diastolic heart dysfunction in 20-week-old spontaneously hypertensive rats. | 2018 | Food Funct | pmid:29878020 |
Qin Y et al. | Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. | 2018 | Biomed. Pharmacother. | pmid:29864902 |
Mazewski C et al. | Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. | 2018 | Food Chem | pmid:29037704 |
Yang C et al. | An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats. | 2018 | Biomed. Chromatogr. | pmid:28682490 |
He Y et al. | Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. | 2018 | Nat. Prod. Res. | pmid:28480755 |