Authors | Title | Published | Journal | PubMed Link |
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Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
Sun J et al. | Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. | 2019 | Food Chem | pmid:30409590 |
Henarejos-Escudero P et al. | Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. | 2018 | Plant Sci. | pmid:30080622 |
López-Angulo G et al. | Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. | 2018 | Plant Foods Hum Nutr | pmid:30238426 |
Nakagawa K et al. | EPR and HPLC Investigation of Pigments in Thai Purple Rice. | 2018 | J Oleo Sci | pmid:30305563 |
Strugała P et al. | A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3--Glucoside and Their Interactions with Membranes and Human Serum Albumin. | 2018 | Molecules | pmid:30297646 |
Zha J et al. | Metabolic engineering of Corynebacterium glutamicum for anthocyanin production. | 2018 | Microb. Cell Fact. | pmid:30217197 |
Guimarães M et al. | Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation. | 2018 | J. Agric. Food Chem. | pmid:30187750 |
Grimes KL et al. | Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. | 2018 | J. Food Sci. | pmid:30070707 |
McCarty MF and Assanga SBI | Ferulic acid may target MyD88-mediated pro-inflammatory signaling - Implications for the health protection afforded by whole grains, anthocyanins, and coffee. | 2018 | Med. Hypotheses | pmid:30037596 |