Gallocatechin

(+)-gallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as inhibitors and Cell Survival. The associated genes with (+)-Gallocatechin are TERT gene.

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Introduction

To understand associated biological information of Gallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Gallocatechin?

Gallocatechin is suspected in Hyperinsulinism, nervous system disorder, Obesity, Parkinson Disease, Transient ischemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Gallocatechin

PubChem Associated disorders and diseases

What pathways are associated with Gallocatechin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Gallocatechin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Gallocatechin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Gallocatechin?

Related references are published most in these journals:

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What genes are associated with Gallocatechin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Gallocatechin?

Transgenic Model

Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).

Rodent Model

Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Gallocatechin

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Authors Title Published Journal PubMed Link
Fang R et al. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. 2017 Food Chem pmid:27855934
Miyauchi S et al. Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry. 2017 J. Biosci. Bioeng. pmid:27568369
Yin Y et al. Cell surface GRP78 facilitates hepatoma cells proliferation and migration by activating IGF-IR. 2017 Cell. Signal. pmid:28389416
Fechtner S et al. Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts. 2017 Toxicol. Appl. Pharmacol. pmid:28532672
Bałan BJ et al. Morphometric abnormalities in the spleen of the progeny of mice fed epigallocatechin during gestation and nursing. 2017 Pol J Vet Sci pmid:28525335
Liang J et al. Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. 2017 Food Chem pmid:28449996
Zinellu A et al. N- and S-homocysteinylation reduce the binding of human serum albumin to catechins. 2017 Eur J Nutr pmid:26658763
Kong LX and Zeng CM Effects of Seeding on Lysozyme Amyloid Fibrillation in the Presence of Epigallocatechin and Polyethylene Glycol. 2017 Biochemistry Mosc. pmid:28320299
Xia G et al. Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. 2016 Microsc. Res. Tech. pmid:27389804
Fan FY et al. Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. 2016 Food Chem pmid:26593500