Fathima A and Rao JR |
Selective toxicity of Catechin-a natural flavonoid towards bacteria. |
2016 |
Appl. Microbiol. Biotechnol. |
pmid:27052380
|
Zhang YN et al. |
Improving the sweet aftertaste of green tea infusion with tannase. |
2016 |
Food Chem |
pmid:26304374
|
Unno K et al. |
Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. |
2016 |
Phytomedicine |
pmid:27765356
|
Nowak A et al. |
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. |
2016 |
Food Microbiol. |
pmid:27375255
|
Mendoza-Sánchez M et al. |
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. |
2016 |
Food Chem |
pmid:27374516
|
Santos SA et al. |
Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). |
2016 |
Food Chem |
pmid:27283704
|
Wein S et al. |
Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. |
2016 |
PLoS ONE |
pmid:27427946
|
Wang L et al. |
Functional Characterization of a Dihydroflavanol 4-Reductase from the Fiber of Upland Cotton (Gossypium hirsutum). |
2016 |
Molecules |
pmid:26821011
|
Abourashed EA et al. |
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. |
2016 |
J Diet Suppl |
pmid:25299974
|
Liu Z et al. |
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems. |
2016 |
J. Food Sci. |
pmid:27061936
|