(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for (-)-Epicatechin

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with (-)-Epicatechin

Download all related citations
Per page 10 20 50 100 | Total 8500
Authors Title Published Journal PubMed Link
Jackson D et al. (-)-Epicatechin Reduces Blood Pressure and Improves Left Ventricular Function and Compliance in Deoxycorticosterone Acetate-Salt Hypertensive Rats. 2018 Molecules pmid:29932135
Peng J et al. Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. 2018 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:29136554
Luo X et al. Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities. 2018 Food Chem pmid:29751901
Xu YQ et al. Quantitative analyses of the bitterness and astringency of catechins from green tea. 2018 Food Chem pmid:29655718
Bujor OC et al. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. 2018 Food Chem pmid:29478554
Aragão TP et al. Contribution of Secondary Metabolites to the Gastroprotective Effect of Aqueous Extract of Ximenia americana L. (Olacaceae) Stem Bark in Rats. 2018 Molecules pmid:29315228
Toro-Uribe S et al. Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes. 2018 J. Agric. Food Chem. pmid:29649362
Tanaka T et al. Solubility of Tannins and Preparation of Oil-Soluble Derivatives. 2018 J Oleo Sci pmid:30305552
Luo J et al. Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers. 2018 Poult. Sci. pmid:29253233
Zhao M et al. Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion. 2018 Food Chem pmid:30064764