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Phytochem Anal |
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2014 Jan-Feb |
Z. Naturforsch., C, J. Biosci. |
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Zhang Z et al. |
Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion. |
2014 |
Food Chem |
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Paudel P et al. |
Volatile analysis and antimicrobial screening of the parasitic plant Cuscuta reflexa Roxb. from Nepal. |
2014 |
Nat. Prod. Res. |
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Li H et al. |
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2014 |
Int J Clin Exp Pathol |
pmid:25550774
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Gostner JM et al. |
Lavender oil suppresses indoleamine 2,3-dioxygenase activity in human PBMC. |
2014 |
BMC Complement Altern Med |
pmid:25515049
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Espina L et al. |
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg. |
2014 |
Int. J. Food Microbiol. |
pmid:25146463
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Chueca B et al. |
Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction. |
2014 |
Int. J. Food Microbiol. |
pmid:25146464
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Erdal MS et al. |
Impacts of chemical enhancers on skin permeation and deposition of terbinafine. |
2014 |
Pharm Dev Technol |
pmid:23841559
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Thang TD et al. |
Constituents of essential oils from the leaves, stem barks and resins of Canarium parvum Leen., and Canarium tramdenanum Dai et Yakovl. (Burseracea) grown in Vietnam. |
2014 |
Nat. Prod. Res. |
pmid:24443833
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