| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fujiwara T et al. | Asymmetric Total Syntheses of Two 3-Acyl-5,6- dihydro-2H-pyrones: (R)-Podoblastin-S and (R)- Lachnelluloic Acid with Verification of the Absolute Configuration of (-)-Lachnelluloic Acid. | 2017 | Molecules | pmid:28045445 |
| Park CW et al. | The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. | 2014 | J. Food Sci. | pmid:24329978 |
| Yamaguchi S et al. | Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate. | 2013 | Nutr Neurosci | pmid:23541367 |
| Shemesh D et al. | Dynamics of triplet-state photochemistry of pentanal: mechanisms of Norrish I, Norrish II, and H abstraction reactions. | 2013 | J Phys Chem A | pmid:23772671 |
| Fox AJ et al. | The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. | 2013 | J. Food Sci. | pmid:24102418 |
| Park J et al. | A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality. | 2012 | Analyst | pmid:22497005 |
| Ueno HM et al. | Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. | 2012 | J. Food Sci. | pmid:22860577 |
| Sagawa Y et al. | Lack of promoting effect of titanium dioxide particles on chemically-induced skin carcinogenesis in rats and mice. | 2012 | J Toxicol Sci | pmid:22467022 |
| Kong F et al. | Mannosylated liposomes for targeted gene delivery. | 2012 | Int J Nanomedicine | pmid:22393297 |
| Grembecka J et al. | Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia. | 2012 | Nat. Chem. Biol. | pmid:22286128 |