Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
Kim KH Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test. 2010 Sensors (Basel) pmid:22163603
Fuchs P et al. Breath gas aldehydes as biomarkers of lung cancer. 2010 Int. J. Cancer pmid:19839051
Rudnicka J et al. Application of ion mobility spectrometry for the detection of human urine. 2010 Anal Bioanal Chem pmid:20820995
Xu Y and Barringer S Comparison of volatile release in tomatillo and different varieties of tomato during chewing. 2010 J. Food Sci. pmid:20546394
Migliore M et al. Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb. 2010 Front Integr Neurosci pmid:21258619
Yrieix C et al. Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison. 2010 Chemosphere pmid:20170937
Kolar P and Kastner JR Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone. 2010 Chemosphere pmid:20064651
Webster JB et al. Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference. 2009 Nov-Dec J. Food Sci. pmid:20492128
Schädler S and Hildt E HBV life cycle: entry and morphogenesis. 2009 Viruses pmid:21994545
Fujioka K et al. Combination of real-value smell and metaphor expression aids yeast detection. 2009 PLoS ONE pmid:19936215