| MeSH term | MeSH ID | Detail |
|---|---|---|
| Esophageal Neoplasms | D004938 | 20 associated lipids |
| Carcinoma, Hepatocellular | D006528 | 140 associated lipids |
Total
2
Pentanal
Pentanal is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for Pentanal
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pentanal
PubChem Biomolecular Interactions and Pathways
NCBI Entrez Crosslinks
All references with Pentanal
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Lee JH and Min DB | Changes of headspace volatiles in milk with riboflavin photosensitization. | 2009 | J. Food Sci. | pmid:19895461 |
| Valley MT et al. | Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning. | 2009 | Front Neurosci | pmid:20582278 |
| Benke D et al. | GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts. | 2009 | Neuropharmacology | pmid:18602406 |
| Brewer MS | Irradiation effects on meat flavor: A review. | 2009 | Meat Sci. | pmid:22063956 |
| Ghasemi-Varnamkhasti M et al. | Meat quality assessment by electronic nose (machine olfaction technology). | 2009 | Sensors (Basel) | pmid:22454572 |
| Mathieu S et al. | Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. | 2009 | J. Exp. Bot. | pmid:19088332 |
| Mallia S et al. | Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. | 2009 | J. Agric. Food Chem. | pmid:19630425 |
| Zanor MI et al. | Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | 2009 | J. Exp. Bot. | pmid:19346240 |
| Shin HW et al. | Acetaldehyde and hexanaldehyde from cultured white cells. | 2009 | J Transl Med | pmid:19402909 |
| Stetzer AJ et al. | Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | 2008 | Meat Sci. | pmid:22062593 |