Pentanal

Pentanal is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 918 references associated with Pentanal in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for Pentanal

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pentanal

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Carcinoma, Hepatocellular D006528 140 associated lipids
Total 2

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pentanal

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Authors Title Published Journal PubMed Link
Brilli F et al. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction "time-of-flight" mass spectrometry (PTR-TOF). 2011 PLoS ONE pmid:21637822
Fletcher ML Analytical processing of binary mixture information by olfactory bulb glomeruli. 2011 PLoS ONE pmid:22206012
Holzmann I et al. Evaluation of Behavioral and Pharmacological Effects of Hydroalcoholic Extract of Valeriana prionophylla Standl. from Guatemala. 2011 Evid Based Complement Alternat Med pmid:21754942
Cleland TA et al. Sequential mechanisms underlying concentration invariance in biological olfaction. 2011 Front Neuroeng pmid:22287949
Pellegrino M et al. A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor. 2011 Nature pmid:21937991
Ho DX et al. Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method. 2011 ScientificWorldJournal pmid:22125421
Huang Y and Barringer SA Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). 2011 J. Food Sci. pmid:21535747
Olivares A et al. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. 2011 J. Agric. Food Chem. pmid:21294565
Wube AA et al. Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones. 2011 Bioorg. Med. Chem. pmid:21106378
Elisia I and Kitts DD Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. 2011 J Clin Biochem Nutr pmid:22128211