Authors | Title | Published | Journal | PubMed Link |
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Harb J et al. | Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. | 2014 | J. Agric. Food Chem. | pmid:24999801 |
Soubeyrand E et al. | Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. | 2014 | Phytochemistry | pmid:24735825 |
Sun LL et al. | Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. | 2014 | Molecules | pmid:25415473 |
Vodopivec BM et al. | Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. | 2013 | Nat. Prod. Res. | pmid:22694738 |
Chauthe SK et al. | Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. | 2012 Nov-Dec | Phytochem Anal | pmid:22707000 |
Yoshimura Y et al. | Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. | 2012 | Anal Bioanal Chem | pmid:22399120 |
Romera-Fernández M et al. | Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. | 2012 | Talanta | pmid:22265503 |
Dastmalchi K et al. | Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. | 2012 | Bioorg. Med. Chem. | pmid:22739086 |
Kamonpatana K et al. | Susceptibility of anthocyanins to ex vivo degradation in human saliva. | 2012 | Food Chem | pmid:22868153 |
Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |