Authors | Title | Published | Journal | PubMed Link |
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Acevedo De la Cruz A et al. | Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. | 2012 | Anal. Chim. Acta | pmid:22688046 |
Li H et al. | Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.). | 2011 | J. Agric. Food Chem. | pmid:21905736 |
Stalmach A et al. | Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. | 2011 | J. Agric. Food Chem. | pmid:21812481 |
Manfra M et al. | Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. | 2011 | J. Sci. Food Agric. | pmid:21800322 |
Vanzo A et al. | Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. | 2011 | J. Nat. Prod. | pmid:21510696 |
Zamora-Ros R et al. | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. | 2011 | Br. J. Nutr. | pmid:21481290 |
Lätti AK et al. | Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). | 2011 | Phytochemistry | pmid:21382629 |
Mane C et al. | Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. | 2011 | J. Agric. Food Chem. | pmid:21375302 |
Pinho C et al. | Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM). | 2011 | J. Agric. Food Chem. | pmid:21158431 |
You Q et al. | Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. | 2011 | J. Agric. Food Chem. | pmid:21797278 |