Hammerbacher A et al. |
Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. |
2018 |
Phytochemistry |
pmid:29421514
|
Peng Y et al. |
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. |
2018 |
Food Chem |
pmid:29037724
|
Kfoury N et al. |
Striking changes in tea metabolites due to elevational effects. |
2018 |
Food Chem |
pmid:29853384
|
Sano T et al. |
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. |
2018 |
J. Sci. Food Agric. |
pmid:29722013
|
Cabrera R et al. |
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. |
2018 |
Int J Med Mushrooms |
pmid:29717673
|
Frost S et al. |
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. |
2018 |
Molecules |
pmid:30340402
|
Ahmed R and Melacini G |
A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. |
2018 |
Chem. Commun. (Camb.) |
pmid:29658548
|
Tuominen A and Karonen M |
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. |
2018 |
Phytochemistry |
pmid:29579735
|
Longo E et al. |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. |
2018 |
J Mass Spectrom |
pmid:30107063
|
Andersson LE et al. |
Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. |
2018 |
Diabetes |
pmid:29229616
|