Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

Download all related citations
Per page 10 20 50 100 | Total 289
Authors Title Published Journal PubMed Link
Giovannini L and Bianchi S Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect. 2017 Nutrition pmid:28063518
Ooe E et al. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. 2016 Biosci. Biotechnol. Biochem. pmid:26443075
Del Bo' C et al. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. 2016 Eur J Nutr pmid:25595100
Singh CK et al. Combination chemoprevention with grape antioxidants. 2016 Mol Nutr Food Res pmid:26829056
Dhivya S et al. Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis. 2016 Integr Cancer Ther pmid:27146128
Huang W et al. Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. 2016 Oxid Med Cell Longev pmid:27034731
Mackert JD and McIntosh MK Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. 2016 Nutr Res pmid:27889107
Del Bo' C et al. Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment. 2016 Mol Nutr Food Res pmid:27324255
Pantelić MM et al. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. 2016 Food Chem pmid:27283628
Cui B et al. Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. 2016 Plant Physiol. Biochem. pmid:26995313