Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

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Authors Title Published Journal PubMed Link
Arapitsas P et al. A metabolomic approach to the study of wine micro-oxygenation. 2012 PLoS ONE pmid:22662221
Chen XQ et al. Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. 2012 Food Chem pmid:22980872
Acevedo De la Cruz A et al. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. 2012 Anal. Chim. Acta pmid:22688046
Zubair M et al. Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.). 2012 Int J Mol Sci pmid:22605998
Kamonpatana K et al. Susceptibility of anthocyanins to ex vivo degradation in human saliva. 2012 Food Chem pmid:22868153
Veskoukis AS et al. The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. 2012 Oxid Med Cell Longev pmid:22693650
Vauzour D Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects. 2012 Oxid Med Cell Longev pmid:22701758
Ganugapati J et al. Molecular docking studies of banana flower flavonoids as insulin receptor tyrosine kinase activators as a cure for diabetes mellitus. 2012 Bioinformation pmid:22493522
Rodriguez-Mateos A et al. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. 2012 J. Agric. Food Chem. pmid:22175691
Stiaccini G et al. Resveratrol-poor red wines modulate SIRT1 in human renal cells. 2012 Plant Foods Hum Nutr pmid:22706671