Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

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Authors Title Published Journal PubMed Link
Khandelwal N and Abraham SK Protective effects of common anthocyanidins against genotoxic damage induced by chemotherapeutic drugs in mice. 2014 Planta Med. pmid:25184891
Harb J et al. Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. 2014 J. Agric. Food Chem. pmid:24999801
Lin YC et al. Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. 2014 J. Agric. Food Chem. pmid:24845373
Muñoz C et al. Relationships among gene expression and anthocyanin composition of Malbec grapevine clones. 2014 J. Agric. Food Chem. pmid:24983916
Vodopivec BM et al. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. 2013 Nat. Prod. Res. pmid:22694738
Kumar S et al. Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. 2013 J. Food Sci. pmid:23627876
Quintieri AM et al. Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury. 2013 J. Nutr. Biochem. pmid:23266283
Bognar E et al. Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. 2013 PLoS ONE pmid:23755222
Malaj N et al. Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids. 2013 Food Chem pmid:23993528
Chauthe SK et al. Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. 2012 Nov-Dec Phytochem Anal pmid:22707000