Callistephin

Callistephin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Callistephin

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Authors Title Published Journal PubMed Link
Yacout SM and Gaillard ER The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress. 2017 Photochem. Photobiol. pmid:27935050
Ku SK et al. Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. 2016 Arch. Pharm. Res. pmid:26762345
Spagnuolo C et al. A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. 2016 Nutr Cancer pmid:27618150
Sun J et al. Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. 2016 Molecules pmid:27563863
Li S et al. Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. 2016 Luminescence pmid:26249529
Granato D et al. Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. 2015 J. Food Sci. pmid:25675840
Skemiene K et al. Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. 2015 FEBS J. pmid:25586661
Chu YX et al. Expression analysis of dihydroflavonol 4-reductase genes in Petunia hybrida. 2015 Genet. Mol. Res. pmid:25966276
Wang Y et al. The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. 2015 J. Sci. Food Agric. pmid:24909670
Fang J Bioavailability of anthocyanins. 2014 Drug Metab. Rev. pmid:25347327