Callistephin

Callistephin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Callistephin

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Authors Title Published Journal PubMed Link
Å kÄ—mienÄ— K et al. Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. 2013 Medicina (Kaunas) pmid:23888344
Ichiyanagi T et al. Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. 2013 J. Agric. Food Chem. pmid:23256460
Bonarska-Kujawa D et al. Interaction of selected anthocyanins with erythrocytes and liposome membranes. 2012 Cell. Mol. Biol. Lett. pmid:22396139
Wink M et al. Secondary Metabolites from Plants Inhibiting ABC Transporters and Reversing Resistance of Cancer Cells and Microbes to Cytotoxic and Antimicrobial Agents. 2012 Front Microbiol pmid:22536197
Leydet Y et al. The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. 2012 Phytochemistry pmid:22906883
Kim SH et al. Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. 2012 Int J Med Sci pmid:23155357
Paixão J et al. Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. 2011 Apoptosis pmid:21785847
Woodward GM et al. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. 2011 Mol Nutr Food Res pmid:21370450
Kelsey N et al. Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress. 2011 Nutr Neurosci pmid:22053756
Edirisinghe I et al. Strawberry anthocyanin and its association with postprandial inflammation and insulin. 2011 Br. J. Nutr. pmid:21736853