Callistephin

Callistephin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Manzano S and Williamson G Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. 2010 Mol Nutr Food Res pmid:20564476
Salvatierra A et al. Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. 2010 Phytochemistry pmid:20800857
Hollands W et al. Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. 2008 Mol Nutr Food Res pmid:18645999
Carkeet C et al. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. 2008 J. Nutr. pmid:18424598
Mullen W et al. Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. 2008 J. Agric. Food Chem. pmid:18211024
Felgines C et al. Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. 2007 Br. J. Nutr. pmid:17559698
Matsufuji H et al. Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA. 2006 Food Chem. Toxicol. pmid:16122862
Fossen T et al. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. 2004 Phytochemistry pmid:15231416
Andersen ØM et al. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. 2004 Phytochemistry pmid:14759532
Matsufuji H and Shibamoto T Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. 2004 J. Agric. Food Chem. pmid:15373421