Authors | Title | Published | Journal | PubMed Link |
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Marques C et al. | Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. | 2016 | Mol Nutr Food Res | pmid:27306520 |
Liu S et al. | Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. | 2016 | Food Chem | pmid:27374510 |
Yang J et al. | Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. | 2016 | J. Food Sci. | pmid:27588828 |
Mikulic-Petkovsek M et al. | Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. | 2016 | J. Food Sci. | pmid:27464261 |
He H et al. | Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. | 2016 | J. Agric. Food Chem. | pmid:26292150 |
Tang Y et al. | From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. | 2016 | Food Chem | pmid:26258705 |
Du C et al. | Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. | 2015 | Drug Des Devel Ther | pmid:26379423 |
Josino Soares D et al. | Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp. | 2015 | PLoS ONE | pmid:26394146 |
Yan X et al. | Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats. | 2015 | J. Surg. Res. | pmid:26152793 |
Jiang X et al. | Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation. | 2015 | J. Agric. Food Chem. | pmid:26073547 |