Authors | Title | Published | Journal | PubMed Link |
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Fedenko VS et al. | UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. | 2017 | J. Plant Physiol. | pmid:28242414 |
Cho E et al. | Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo. | 2017 | Anticancer Agents Med Chem | pmid:28356020 |
Nakagawa K and Maeda H | EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. | 2017 | Free Radic. Res. | pmid:28166645 |
Fratantonio D et al. | Cyanidin-3-O-glucoside ameliorates palmitate-induced insulin resistance by modulating IRS-1 phosphorylation and release of endothelial derived vasoactive factors. | 2017 | Biochim. Biophys. Acta | pmid:28011403 |
Zhou FH et al. | Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets. | 2017 | J. Nutr. Sci. Vitaminol. | pmid:28978870 |
Ferrari D et al. | Cyanidin-3-O-glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation. | 2016 | Toxicol. Lett. | pmid:27793764 |
Serra D et al. | Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. | 2016 | Chem. Biol. Interact. | pmid:27818126 |
Zheng YC et al. | Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. | 2016 | J. Agric. Food Chem. | pmid:27802600 |
Lin Z et al. | Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. | 2016 | Food Chem | pmid:26471644 |
Celli GB et al. | Refractance Windowâ„¢ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. | 2016 | Food Chem | pmid:26471547 |