Authors | Title | Published | Journal | PubMed Link |
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Nankar AN et al. | Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. | 2016 | J. Sci. Food Agric. | pmid:26879128 |
Pantan R et al. | Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. | 2016 | Exp. Cell Res. | pmid:26957227 |
Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
Cunja V et al. | Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. | 2016 | J. Food Sci. | pmid:26773854 |
Yu Y et al. | Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. | 2016 | J. Food Sci. | pmid:26764561 |
Hashimoto N et al. | Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. | 2016 | J Med Food | pmid:26692239 |
Rustioni L et al. | Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. | 2016 | Plant Physiol. Biochem. | pmid:26687319 |
Jiang Z et al. | Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. | 2016 | Nat. Prod. Res. | pmid:25774691 |
Johnson MH and de Mejia EG | Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. | 2016 | J. Agric. Food Chem. | pmid:26967923 |
Wang L et al. | Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. | 2016 | Food Funct | pmid:26741951 |